In 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees at Hacienda Santa Gertrudis, revolutionizing the local marketplace with his innovative methods for improving coffee bean quality and post-harvest processes. Today, over six decades later, our passion for excellence in every cup remains unwavering.

We firmly believe that few places rival Loja in its perfect combination of climate, organic conditions, and soil, making it a privileged origin for specialty coffee. At Hacienda Santa Gertrudis, we dedicate our efforts, research, and technology to carefully select the finest beans from the best cultivars in Loja province, ensuring a cup of exceptional quality for you to savor.